|Soft boiled eggs on toast with beans and tomatoes|
|PG tips black tea with Fortnum & Mason's Shropshire Honey in a Cath Kidston mug of course!|
|Fresh Raspberries and Blueberries|
To make this breakfast...
Toast some delicious bread with butter.
Boil an egg in water for about 5 1/2 minutes. Take out and run under cool water. Peel the egg and cut it in half, mushing it up a bit on the toast.
Heat up some baked beans and scoop over the top of the toast/egg.
Cut up a tomato. (Avocado is also really good with it)
Season with a sprinkling of salt and a pinch of pepper.
Put some fruit on the side. (Raspberries are also really good with a bit of brown sugar)