18 September 2011

English Breakfast Sunday...

I woke up this morning feeling the chill of a cold day and got really excited to have a nice snuggly day at home. Unfortunately, the chill was just the breeze from my fan...but I decided that it should still be English breakfast Sunday (to the best of my American capabilities).

English Breakfast

Soft boiled eggs on toast with beans and tomatoes

PG tips black tea with Fortnum & Mason's Shropshire Honey in a Cath Kidston mug of course!

Fresh Raspberries and Blueberries

To make this breakfast...
Toast some delicious bread with butter.
Boil an egg in water for about 5 1/2 minutes. Take out and run under cool water. Peel the egg and cut it in half, mushing it up a bit on the toast.
Heat up some baked beans and scoop over the top of the toast/egg.
Cut up a tomato. (Avocado is also really good with it)
Season with a sprinkling of salt and a pinch of pepper.
Put some fruit on the side. (Raspberries are also really good with a bit of brown sugar)

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